Paneer with Carrot & Tomato Gravy Recipe

Paneer with Carrot & Tomato Gravy Recipe
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Paneer with Carrot & Tomato Gravy is a healthier variant of the rich Shahi Paneer. Learn how to make/prepare Paneer with Carrot & Tomato Gravy by following this easy recipe.
Paneer with Carrot & Tomato Gravy Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 300 gms cubed Paneer (Cottage Cheese)
  • 3 boiled and pureed Carrots
  • 3 pureed Tomatoes
  • 1 tsp Ginger Paste
  • 1 tsp Mustard Seeds
  • 2 tsp Chili Powder
  • A pinch of Asafoetida
  • 3 tbsp Refined Oil
  • ½ tsp Garam Masala powder
  • Salt to taste
  • ½ Cup Coconut milk
  • 2 tbsp Coriander leaves
How to make Paneer with Carrot & Tomato Gravy:
  • In a medium sized wok, heat oil.
  • When smoke begins to rise from it, add mustard seeds and asafoetida.
  • When the two begin to crackle, add curry leaves, ginger paste and fry till the raw taste has gone.
  • Now, add chili powder.
  • Add pureed tomato and cook till the fat leaves the sides and it begins to reduce.
  • Add carrot puree and mix well. Cook for 2 minutes. Add salt and turn the flame to high for a few minutes.
  • Finally, add the cubed paneer and cook for 2 minutes and then add garam masala powder, coconut milk and mix well.
  • Remove from the heat and garnich with coriander, before serving.