Paruppu Thogaiyal Recipe

Paruppu Thogaiyal Recipe
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Paruppu Thogaiyal is a traditional and delicious South Indian delicacy. Learn how to make/prepare Paruppu Thogaiyal by following this easy recipe.
Paruppu Thogaiyal Recipe
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 1/2 cup Toor Dal
  • 1 or 2 Dried Red Chilies (split into half)
  • Salt (to taste)
  • Cooking Oil
How to make Paruppu Thogaiyal:
  • Heat a few drops of cooking oil and fry the toor dal, until it becomes light golden brown in color. Then, add red chilies.
  • Set aside the fried chilies and soak the fried dal in water for 15-20 minutes. The water should be just enough to cover the dal.
  • Grind the soaked dal in a process, along with fried chilies and some salt. Make a thick paste.
  • Your paruppu thogaiyal is ready!