Paruppu Thogaiyal Recipe

• 1/2 cup Toor Dal
• 1 or 2 Dried Red Chilies (split into half)
• Salt (to taste)
• Cooking Oil

• Heat a few drops of cooking oil and fry the toor dal, until it becomes light golden brown in color. Then, add red chilies.
• Set aside the fried chilies and soak the fried dal in water for 15-20 minutes. The water should be just enough to cover the dal.
• Grind the soaked dal in a process, along with fried chilies and some salt. Make a thick paste.
• Your paruppu thogaiyal is ready!