Passover Nut Cake Recipe

• 6 tbsp Ground Walnuts
• 1 tsp Baking Powder
• 6 tbsp Matzo Meal
• A pinch of Salt
• 6 tbsp Sugar
• 1 Lemon
• 6 Eggs

• Separate the egg whites from the yolks.
• Now take a bowl and beat sugar and yolks in it. Add remaining ingredients and mix them well.
• Put the batter in the oven preheated at 350 degrees and bake for 45 minutes.
• Passover Nut Cake is ready. Serve hot.