Pepper Chicken Gravy Recipe

Pepper Chicken Gravy Recipe
Photo Credit: http://goldensecretrecipes.com/2014/01/17/pepper-chickengravy/
Pepper Chicken Gravy is a mouth watering recipe. Learn how to prepare Pepper Chicken Gravy by following this easy recipe.
Pepper Chicken Gravy Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 49.75
Ingredients:
  • ½ kg Chicken Pieces
  • 2 tsp Ginger Paste
  • 2 tsp Garlic Paste
  • 1 Onion Large (finely grinned)
  • 3 Tomato (finely grinned)
  • 2 tsp Coriander Powder
  • ½ tsp Chili Powder
  • Turmeric Powder (as per requirement)
  • 1tsp Aniseed Powder
  • 2 tsp Cumin Powder
  • 2 tsp Pepper Corn
  • Salt to taste
How to make Pepper Chicken Gravy:
  • Heat the pan over a medium heat and pour the oil.
  • Once the oil boils then add the onion paste and stir it golden brown.
  • Add all the other ingredients stir it for seven minutes.
  • When the cooked mixture emits lovely aroma then add the chicken pieces.
  • Stir it for another seven minutes till all the mixture merges inside the chicken pieces.
  • Seal the vessel tight and lower the heat to cook it tender by allowing it to stand for ten minutes.
  • Open the cover and stir and seal it again and cook it for another six minutes.
  • Top it with chopped coriander and serve it hot.
Suggestions:
Best serve it with rice, pulao, roti and paratha.


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