Pistewali Barfi Recipe

• 4 cups Mawa (Khoya)
• 10 Pistachios (Silvered)
• 30 measures Sugar free Natura
• 1 cup Pistachios (Coarsely Chopped)
• Ghee to grease

• Grease a tray. Take Khoya and roast it over medium heat in a pan, stirring continuously until it softens.
• Add sugar free and mix it well. Add chopped pistachios and mix.
• Cook till it forms lump and then transfer it into the grease tray and spread evenly.
• Smoothen the top, sprinkle silvered pistachios and set it aside to cool.
• When set cut into squares and serve.