Kaju Burfi Recipe

Kaju Burfi Recipe
Photo Credit: http://yfp.co.in/food/kaju-katli-burfi/
These diamond shaped pieces, decorated by silver foils isn't just interesting to look at but are also irresistible. Rich in cashew nuts, these sweets are in great demand during special occasions such as Diwali.
Kaju Burfi Recipe
Difficulty Easy
Rating 8.7 / 10 (70 votes)
Recipe Type Veg.
  • 3 cups Raw Cashew Nuts
  • 2 cups Water
  • 2 cups Sugar
  • Silver foil
How to make Kaju Burfi:
  • Grind the cashews to make a fine powder.
  • Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
  • Stir continuously until it has a 2-thread consistency.
  • Turn off the flame.
  • Dissolve cashew powder in the syrup. Make the solution thick.
  • Spread the solution on a greased plate and put silver foil on it.
  • Allow to cool and then cut it into pieces.
  • Kaju Burfi is ready.

Reviews and Ratings:
ila posted 14/10/2010
thank you for this simple reicpe but can you give the recipe for the sliver foil
Manish posted 14/07/2009
how much gram of kaju is needed,quantity of 1 cup. how much gram of kaju barfi we will get.
Pinky posted 05/10/2007
u can add milk instead of water to make it more delicious