Plum and Shortbread Swirls Recipe

• 18 Plums (halved and pitted)
• ¾ cup Orange Juice
• 2 tbsp Sugar (granulated)
• 1½ cups Shortbread Cookies (broken)
• 1/3 cup Orange Liqueur
• 1 cup Whipping Cream
• 1 cup Mascarpone/ Triple-Cream Cheese
• ½ cup Plain Yogurt
• 2 tbsp Maple Syrup
• 1 tsp Orange Rind (grated)

• Preheat oven to 350 °F (175 °C).
• Take a small baking dish and arrange the plums with their cut side up.
• Pour orange juice over the plums and sprinkle sugar.
• Bake the plums for 25 minutes till they turn soft and juicy.
• Remove and cool the plums.
• Slice the plums into halves and keep aside in their juices.
• Take a medium mixing bowl and combine together shortbread cookies with orange liqueur. Mix well.
• Whisk the whipping cream till soft peaks are formed.
• Take a small bowl and mix together mascarpone, yoghurt, maple syrup and orange rind.
• Add the yoghurt mixture into the whipped cream.
• Layer shortbread cookies into 6 tall glasses equally.
• Add plums and reserved juices.
• Top the dessert with a dollop of whipped cream and mascarpone mixture.
• Serve.