Plum Crumble Pie Recipe

• 1 (9 inch) Pie Shells (unbaked)
• For Filling:
• ½ cup Sugar (granulated)
• 3 tbsp Tapioca Flour
• ¼ tsp Cinnamon (ground)
• ¼ tsp Ginger (ground)
• ¼ tsp Cardamom (ground, optional)
• 4 cups Plums (pitted and cut into quarters)
• ¼ cup Plum Jam
• For Crumb Topping:
• ¾ cup All-Purpose Flour
• 3 tbsp Brown Sugar
• 1 pinch Cinnamon (ground)
• 1/3 cup Unsalted Butter (cut into pieces)

• Preheat oven to 450 °F.
• Take a large mixing bowl and combine together granulated sugar, tapioca flour, cinnamon, ginger, cardamom and plums. Toss well to coat the ingredients.
• Add plum jam and stir well.
• Spread the filling along with its juices onto the unbaked pie shell.
• Place the pie shell on a baking sheet to avoid any juices from dripping.
• Mix together all-purpose flour, brown sugar and cinnamon in another large bowl.
• Add the butter and work with your fingers to form small and large crumbles.
• Sprinkle the flour crumbles over the plums.
• Bake the pie for 15 minutes till the pastry edges are well cooked.
• Reduce the oven temperature to 375 °F and bake the pie for another 30 to 35 minutes till the juices are bubbling and the topping has turned brown.