Plum Custard Kuchen Recipe

• 1 cup All-Purpose Flour
• 1 tbsp White Sugar
• 1 tsp Baking Powder
• ½ cup Butter
• 2 tbsp Heavy Cream
• 1 Egg
• 2½ cups Plums (pitted and sliced)
• For Topping:
• ½ cup Heavy Cream
• ½ cup White Sugar
• 1 Egg
• 1 tsp Vanilla Extract

• Preheat oven to 350 °F (175 °C).
• Combine together flour, white sugar and baking powder in a large bowl.
• Add butter and mix to form coarse crumbs.
• Add heavy cream and egg.
• Press the mixture into an ungreased 9-inch square pan.
• Arrange the plums on the top of the mixture.
• Bake the mixture for 25 to 30 minutes.
• Meanwhile, mix heavy cream, white sugar, egg and vanilla extract in a medium mixing bowl. Beat the ingredients well.
• Pour the mixture over the plums and bake for another 20 to 30 minutes till the custard has set.
• Remove and serve warm or cool in the refrigerator.