Plum Jam Recipe

• 6 cups Fresh Plums
• 1 Package Powdered Pectin
• 1 tbsp Lemon Juice
• 7 cup Sugar
• 3/4 cup Water

• Wash the plums thoroughly and wipe them.
• Discard the seeds and cut them in halves.
• In a sauce pot, mix plums, lemon juice, water and pectin.
• Bring this mixture to boil over high flame, stirring it constantly.
• Add sugar and resume boiling.
• Stir constantly and boil vigorously for a minute.
• Transfer the mixture into hot jars leaving some space.
• Put the lid and process the mixture for 10 minutes in boiling water bath.