Plum Quick Bread Recipe

• 1 cup Sugar
• ½ cup packed Brown Sugar
• ¾ cup Vegetable Oil
• 1 Egg
• 1 tsp Lemon Peel (grated)
• 2 cups All-Purpose Flour
• 1 tsp Baking Soda
• ¼ tsp Salt
• 1 cup Buttermilk
• 1½ cups pitted Plums (chopped)
• For Topping:
• 2 tbsp Sugar
• 2 tbsp Pecans (chopped)
• ¼ tsp Cinnamon (ground)

• Grease 2 8x4x2 inch loaf pans.
• Take a large mixing bowl and combine together sugar, brown sugar, vegetable oil, egg and lemon peel. Mix well.
• Take another bowl and mix flour, baking soda and salt together.
• Add the flour mixture to the sugar mixture alternating with buttermilk.
• Add plums and mix the batter well.
• Divide the batter in the two greased pans.
• Mix together sugar, pecans and cinnamon.
• Sprinkle the topping over the batter.
• Bake the cake at 350 °F for about 60 to 70 minutes till a toothpick inserted comes out clean.
• Cool the cake in the pans for 10 minutes.
• Remove and transfer to wire racks. Cool completely before serving.