Pomfret Fry Recipe

• 3 Pomfret fish, washed and cleaned
• 5-6 Cloves, garlic
• 1/2 Cup lemon juice
• 1 Cup fresh coriander leaves, washed and chopped
• 1-1/2 tsp Salt
• 3 Green chilies slit
• Oil for frying
• Lemon slices, onion rings, to serve, green chilies for garnishing

• Wash and clean the fish properly.
• Chop off the tail end and make 3-4 incisions on each, set aside.
• Make a fine paste of garlic, lemon juice, coriander, salt and chilies.
• Apply the paste on both sides of the fish and set aside to marinate for about 30 minutes.
• Heat oil in the pan and carefully, place the fish into the hot oil and shallow fry on each side till browned.
• Once cooked, remove it from the heat and drain off excess oil on clean paper kitchen napkins.
• Garnish Pomfret Fry with lemon wedges, green chillies and onion rings.