• 3 Pomfret fish, washed and cleaned
• 5-6 Cloves, garlic
• 1/2 Cup lemon juice
• 1 Cup fresh coriander leaves, washed and chopped
• 1-1/2 tsp Salt
• 3 Green chilies slit
• Oil for frying
• Lemon slices, onion rings, to serve, green chilies for garnishing
How to make Pomfret Fry:
•
Wash and clean the fish properly.
•
Chop off the tail end and make 3-4 incisions on each, set aside.
•
Make a fine paste of garlic, lemon juice, coriander, salt and chilies.
•
Apply the paste on both sides of the fish and set aside to marinate for about 30 minutes.
•
Heat oil in the pan and carefully, place the fish into the hot oil and shallow fry on each side till browned.
•
Once cooked, remove it from the heat and drain off excess oil on clean paper kitchen napkins.
•
Garnish Pomfret Fry with lemon wedges, green chillies and onion rings.
Indobase has a vast collection of lip-smacking nutritious receipes. These quick and easy recepies will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.
