Pomfret Fry Recipe

Pomfret Fry is a mouth watering fish recipe. Learn how to make/prepare Pomfret Fry by following this easy recipe.
Pomfret Fry Recipe
Difficulty Easy
Rating 8.1 / 10 (11 votes)
Recipe Type Non Veg.
  • 3 Pomfret fish, washed and cleaned
  • 5-6 Cloves, garlic
  • 1/2 Cup lemon juice
  • 1 Cup fresh coriander leaves, washed and chopped
  • 1-1/2 tsp Salt
  • 3 Green chilies slit
  • Oil for frying
  • Lemon slices, onion rings, to serve, green chilies for garnishing
How to make Pomfret Fry:
  • Wash and clean the fish properly.
  • Chop off the tail end and make 3-4 incisions on each, set aside.
  • Make a fine paste of garlic, lemon juice, coriander, salt and chilies.
  • Apply the paste on both sides of the fish and set aside to marinate for about 30 minutes.
  • Heat oil in the pan and carefully, place the fish into the hot oil and shallow fry on each side till browned.
  • Once cooked, remove it from the heat and drain off excess oil on clean paper kitchen napkins.
  • Garnish Pomfret Fry with lemon wedges, green chillies and onion rings.