Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Pomfret Fry Recipe
Pomfret Fry is a mouth watering fish recipe. Learn how to make/prepare Pomfret Fry by following this easy recipe.

Pomfret Fry Recipe
8.4 / 10 ( 9 votes)
Recipe Type
Non Veg.

• 3 Pomfret fish, washed and cleaned
• 5-6 Cloves, garlic
• 1/2 Cup lemon juice
• 1 Cup fresh coriander leaves, washed and chopped
• 1-1/2 tsp Salt
• 3 Green chilies slit
• Oil for frying
• Lemon slices, onion rings, to serve, green chilies for garnishing
How to make Pomfret Fry:
Wash and clean the fish properly.
Chop off the tail end and make 3-4 incisions on each, set aside.
Make a fine paste of garlic, lemon juice, coriander, salt and chilies.
Apply the paste on both sides of the fish and set aside to marinate for about 30 minutes.
Heat oil in the pan and carefully, place the fish into the hot oil and shallow fry on each side till browned.
Once cooked, remove it from the heat and drain off excess oil on clean paper kitchen napkins.
Garnish Pomfret Fry with lemon wedges, green chillies and onion rings.

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.