| Pomfret Fry Recipe |
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Difficulty
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Easy
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Rating
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8.4 / 10 (
9 votes)
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Recipe Type
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Non Veg.
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| Ingredients: |
• 3 Pomfret fish, washed and cleaned
• 5-6 Cloves, garlic
• 1/2 Cup lemon juice
• 1 Cup fresh coriander leaves, washed and chopped
• 1-1/2 tsp Salt
• 3 Green chilies slit
• Oil for frying
• Lemon slices, onion rings, to serve, green chilies for garnishing
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| | How to make Pomfret Fry: |
| • | Wash and clean the fish properly.
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| • | Chop off the tail end and make 3-4 incisions on each, set aside.
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| • | Make a fine paste of garlic, lemon juice, coriander, salt and chilies.
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| • | Apply the paste on both sides of the fish and set aside to marinate for about 30 minutes.
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| • | Heat oil in the pan and carefully, place the fish into the hot oil and shallow fry on each side till browned.
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| • | Once cooked, remove it from the heat and drain off excess oil on clean paper kitchen napkins.
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| • | Garnish Pomfret Fry with lemon wedges, green chillies and onion rings. |
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