Pomfret Green Masala Recipe

Pomfret Green Masala Recipe
Photo Credit: https://spiceinthecity.wordpress.com/2013/01/26/go-green-whole-pomfret-stuffed-with-hara-masala/
Pomfret Green Masala is a spicy South Indian delicacy. Learn how to make/prepare Pomfret Green Masala by following this easy recipe.
Pomfret Green Masala Recipe
Difficulty Average
Rating 9.5 / 10 (2 votes)
Recipe Type Non Veg.
  • 500 gm Pomfret (fish)
  • 5 Garlic cloves
  • Small size ginger
  • 6 Green chilies
  • 1 Cup coriander leaves
  • 1/2 tsp Turmeric powder
  • 2 tbsp Grated coconut
  • 1 Onion
  • 1 Tamarind (lemon sized)
  • 1 tsp Coriander powder
  • 1 tbsp Vegetable oil
  • 1 Cup water
  • Salt to taste
How to make Pomfret Green Masala:
  • Cut fish in slices.
  • Grind garlic, ginger, 1/2 onion, tamarind, coconut, coriander leaves & green chilies.
  • Heat the oil in large frying pan and fry the remaining onion.
  • Add the green mixture, along with coriander powder, turmeric powder, salt and little water.
  • Lower the heat slightly and add Pomfret pieces.
  • Let it boil for five minutes.
  • Garnish with coriander leaves and serve with hot rice.
  • Pomfret Green Masala is ready.