Portuguese Chicken Recipe

• 2-4 lb frying Chicken (boned and cut up)
• 5 large Tomatoes (chopped)
• 1 large Onion (sliced)
• 1 each red, green and yellow Pepper (sliced)
• 2 (4 oz) cans Black Olives (pitted)
• 3-4 cloves Garlic (minced)
• Fresh Parsley (chopped, to garnish)
• Salt and Pepper (to taste)
• 1 Lemon (juiced)
• 2 cups Water

• Combine all the ingredients in a baking dish. Cover and toss to mix well.
• Remove the cover and bake in the oven at 350 degrees F for about 40 minutes.
• Remove and serve hot after 2-3 minutes.