Potato Fish Cakes Recipe

Potato Fish Cakes Recipe
Photo Credit: http://kitchenbelleicious.com/2012/09/17/crisp-mashed-potato-fish-cakes/
Potato Fish Cakes is a very popular recipe. Learn how to make/prepare Potato Fish Cakes by following this easy recipe.
Potato Fish Cakes Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
  • 300 g Potatoes (mashed)
  • 400 g boiled Fish (deboned)
  • 2 tbsp Coriander Seeds (coarsely ground)
  • 1 tbsp Cumin Seeds (coarsely ground)
  • 1 tbsp Black Peppercorns (coarsely ground)
  • 1 tsp Chilly Powder
  • 1 tsp Parsi Dhansakh Masala
  • 1 tsp Turmeric Powder
  • 2 medium Onions (finely chopped)
  • 3 Green Chilies (deseeded & chopped)
  • 1 cup Coriander (finely chopped)
  • 1 tbsp Mint (finely chopped)
  • 6 Eggs
  • 2 cups Bread Crumbs
  • Salt (to taste)
  • ½ cup Oil
How to make Potato Fish Cakes:
  • Mix boiled fish with mashed potatoes thoroughly.
  • Heat oil in a pan and fry coriander seeds, cumin seeds, black peppercorns, chilly powder, dhansakh powder, and tumeric powder. Cook on low flame for 3 minutes.
  • Pour the fried masala on potato mixture.
  • Add onions, green chilies, coriander, mint, and salt. Mix well.
  • Shape the mixture into balls and press them lightly.
  • Coat the balls into bread crumbs and flatten them.
  • Beat eggs in a bowl.
  • Dip the balls into beaten eggs.
  • Heat oil in a frying pan and fry the cakes on low flame, until golden brown.
  • Serve hot with dried vegetables and rotlis.