Potato Salad With Mayonnaise Recipe

• 2 Hard-Cooked Eggs (chopped)
• 1/2 cup Chopped Onion
• 1 cup Thinly Sliced Celery
• 2 pounds Potatoes Peeled And Cut Into 3/4 Inch Chunks
• 1/4 tsp Ground Black Pepper
• 1 cup Mayonnaise
• 1 tsp Sugar
• 2 tbsp Vinegar
• 1 1/2 tsp Salt

• Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.
• Reduce heat and simmer 10 minutes or until potatoes are tender.
• Drain and cool slightly.
• Combine the Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
• Add potatoes, celery, onion and eggs and toss gently.
• Serve chilled or at room temperature.