Potato Stew Recipe

• 2 cups Coconut Milk
• 2 Potatoes (peeled and chopped into 1/2 inch cubes)
• 3-4 Green Chillies
• 4-5 Curry Leaves
• 1 tsp Ginger Paste
• 1/2 cup Thick Coconut Milk
• 1/2 tsp Pepper Powder
• Salt to taste

• Boil the potato cubes with thin coconut milk in a pan.
• Add ginger, curry leaves, salt and green chillies.
• Simmer on low flame till the potatoes become soft.
• Add powdered pepper to it.
• Cook until the gravy gets thickened.
• Now pour thick coconut milk and simmer for another 2 minutes.
• Potato stew is ready. Serve with chapattis.