Potatoes With Fenugreek Recipe

• 1/2 tsp Fenugreek Seeds
• 1/2-3/4 cup Fenugreek Leaves
• 1 tsp Salt
• 2-3 Green Chillies (chopped)
• 1/2 tsp Dry Red Chillies (crushed)
• A few Curry Leaves
• 1/2 kg Potatoes (chop like for French fries)

• Fry curry leaves and fenugreek seeds in ½ cup oil/ghee.
• Pan fry crushed green and red chillies.
• Add washed fenugreek and cook well.
• Now add potato cubes and fry.
• Cook (covered) on medium heat with ¼ cup of water added.
• Sprinkle salt and mix it well; cook till done.
• Serve it hot.