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| Indian Recipes : Prawns Koliwada Recipe Prawns Koliwada is a yummy Punjabi recipe. Learn how to make/prepare Prawns Koliwara by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 400 gm Prawns shelled and deveined
• 1 tbsp Plain flour
• 1 tsp Garlic paste
• 2 tsp Red chilli powder
• 1 tsp Ginger paste
• 1 tsp Garam masala
• 1/2 tsp Thymol seeds
• 1 tbsp Lemon juice
• Oil for deep frying
• Salt to taste
• A pinch of orange-red color
• Onion slices and lemon wedges to garnish
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| How to make Prawns Koliwada: |
| • | Wash the shelled and deveined prawns properly.
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| • | In a bowl, combine the prawns with the remaining ingredients until the prawns are well-coated with the spices.
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| • | Marinate for 3 hours.
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| • | Heat the oil until it is very hot and deep fry the prawns over medium flame until they are crisp.
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| • | Garnish it with onion slices and lemon wedges and serve. |
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