Prawns Koliwada Recipe

Prawns Koliwada Recipe

Prawns Koliwada is a yummy recipe. Learn how to make/prepare Prawns Koliwara by following this easy recipe.
Prawns Koliwada Recipe
Difficulty Easy
Rating 8.9 / 10 (11 votes)
Recipe Type Non Veg.

Ingredients:
  • 400 gm Prawns shelled and deveined
  • 1 tbsp Plain flour
  • 1 tsp Garlic paste
  • 2 tsp Red chilli powder
  • 1 tsp Ginger paste
  • 1 tsp Garam masala
  • 1/2 tsp Thymol seeds
  • 1 tbsp Lemon juice
  • Oil for deep frying
  • Salt to taste
  • A pinch of orange-red color
  • Onion slices and lemon wedges to garnish
How to make Prawns Koliwada:
  • Wash the shelled and deveined prawns properly.
  • In a bowl, combine the prawns with Plain flour, Garlic paste,Red chilli powder, Ginger paste, Garam masala, Thymol seeds, Lemon juice, Salt and a pinch of orange -red color.
  • Marinate for 3 hours.
  • Heat the oil until it is very hot and deep fry the prawns over medium flame until they are crisp.
  • Garnish it with onion slices and lemon wedges and serve.


Reviews and Ratings:
mahendra posted 06/09/2011
very simple & best recipe .i also make that in same style from many years my mother teaches me the same. but half to one hour time is enough for marinate .

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