Prawns Koliwada Recipe

Prawns Koliwada Recipe
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One of the most sought after starters, that is served at wedding and festivities, this spicy, crunchy, deep fried prawn dish is delectable on every standard.
Prawns Koliwada Recipe
Difficulty Easy
Rating 9.0 / 10 (12 votes)
Recipe Type Non Veg.
  • 400 gm Prawns shelled and deveined
  • 1 tbsp Plain flour
  • 1 tsp Garlic paste
  • 2 tsp Red chilli powder
  • 1 tsp Ginger paste
  • 1 tsp Garam masala
  • 1/2 tsp Thymol seeds
  • 1 tbsp Lemon juice
  • Oil for deep frying
  • Salt to taste
  • A pinch of orange-red color
  • Onion slices and lemon wedges to garnish
How to make Prawns Koliwada:
  • Wash the shelled and deveined prawns properly.
  • In a bowl, combine the prawns with Plain flour, Garlic paste,Red chilli powder, Ginger paste, Garam masala, Thymol seeds, Lemon juice, Salt and a pinch of orange -red color.
  • Marinate for 3 hours.
  • Heat the oil until it is very hot and deep fry the prawns over medium flame until they are crisp.
  • Garnish it with onion slices and lemon wedges and serve.

Reviews and Ratings:
mahendra posted 06/09/2011
very simple & best recipe .i also make that in same style from many years my mother teaches me the same. but half to one hour time is enough for marinate .