Prawns Koliwada Recipe

• 400 gm Prawns shelled and deveined
• 1 tbsp Plain flour
• 1 tsp Garlic paste
• 2 tsp Red chilli powder
• 1 tsp Ginger paste
• 1 tsp Garam masala
• 1/2 tsp Thymol seeds
• 1 tbsp Lemon juice
• Oil for deep frying
• Salt to taste
• A pinch of orange-red color
• Onion slices and lemon wedges to garnish

• Wash the shelled and deveined prawns properly.
• In a bowl, combine the prawns with Plain flour, Garlic paste,Red chilli powder, Ginger paste, Garam masala, Thymol seeds, Lemon juice, Salt and a pinch of orange -red color.
• Marinate for 3 hours.
• Heat the oil until it is very hot and deep fry the prawns over medium flame until they are crisp.
• Garnish it with onion slices and lemon wedges and serve.