Pumpkin Fudge Recipe

• 2 cups Sugar
• 1 cup Nuts (chopped)
• ½ cup Pumpkin Mash
• ½ cup Milk (evaporated)
• ¼ cup Butter
• ½ tsp Vanilla
• ¼ tsp Cornstarch
• ¼ tsp Pumpkin Pie Spice

• Combine sugar, pumpkin mash, cornstarch, milk and pumpkin pie spice and heat at a temperature of 236 degrees F, until it forms a soft ball when dropped in cold water.
• Add in butter, vanilla and chopped nuts.
• Beat the mixture until it is creamy.
• Pour it into a buttered plate and allow to cool.
• Cut the fudge into small chunks and serve.