Pumpkin Pancakes Recipe

• 1 Cup pumpkin puree
• 2 Cups flour
• 4 Eggs, separated
• 2 tbsp Granulated sugar
• 1/4 Cup melted butter
• 1-1/2 Cups milk
• 1 tsp Cinnamon
• 4 tsp Baking powder
• 1 tsp Salt

• Sift together flour, cinnamon, baking powder and sugar.
• Mix egg yolks, butter, milk and pumpkin puree and stir into the flour mixture until blended.
• Beat egg whites until it solidifies and fold it into batter.
• Pour about 1/4 cup batter onto hot and greased griddle; cook until the top starts bubbling turn and cook the other side in the same manner.