Fresh Corn Pancakes Recipe

Photo Credit: http://www.closetcooking.com/2011/08/corn-pancakes.html

A lot of people swear by pancakes when it comes to breakfast. While they are indeed yummy, they can also be quite high on calories. So turning a regular pancake into something healthy can be a daunting task. But why fear, when you can whip up Fresh corn pancakes in the matter of minutes?

Fresh Corn Pancakes Recipe
Preparation Time	10 Minutes
Cooking Time	20 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	4
Calories Per Serving	266

Ingredients:

1/2 tsp Salt
2 tsp Baking Powder
1 tbsp White Sugar
2 tbsp Butter
2 Eggs
1/2 cup All-purpose Flour
3/4 cup Milk
1 cup Cornmeal
1 (8.75 oz) can Sweet Corn, drained (or 2 fresh Corn Kernels)

How to make Fresh Corn Pancakes:

In a large non-stick pan melt butter.
Once melted set aside to cool.
In a mixing bowl of medium size mix milk and beat in the eggs.
Add flour, sugar, baking powder, cornmeal and salt.
Mix and stir until all the ingredients blend.
Add corn and melted butter from the other pan and stir until it is mixed well.
After heating for a while, mix flour batter and cook until it becomes golden brown, heat around 2 minutes per side.
With the remaining batter, repeat the process.
Once ready you can serve hot with syrup.