Pumpkin Tartlets Recipe

Pumpkin Tartlets is a delicious recipe. Learn How to make/prepare Pumpkin Tartlets by following this easy recipe.
Pumpkin Tartlets Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 1-1/2 Cups pumpkin puree
  • 1-1/2 Cups half-and-half
  • 3 Large eggs
  • 1/4 Cup granulated sugar
  • 1/2 Cup brown sugar
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground ginger
  • 1/2 tsp Ground nutmeg
  • Salt to taste
  • 30 Mini phyllo or fillo shells, thawed
  • 1/2 Cup whipping cream
How to make Pumpkin Tartlets:
  • Butter a shallow 1 1/2-quart baking dish. Heat oven to 325 degree F
  • Heat half-and-half over medium heat until it begins to simmer. Remove from heat and set aside.
  • In a mixing bowl, beat eggs with the sugars, spices, and salt.
  • Stir in pumpkin puree and half-and-half.
  • Pour the pumpkin mixture into the prepared baking dish.
  • Set dish in a larger shallow baking pan and set on oven rack near center of oven .
  • Pour hot water into the larger pan to a depth of about 1 inch.
  • Bake for about 45 to 55 minutes.
  • Cool then spoon into the mini shells. Refrigerate until almost serving time.
  • Whip cream with 1 tbsp of powdered sugar and spoon a dab onto each pumpkin mini tart, or use a decorating bag for a fancier look.
  • Keep chilled until ready to serve. Arrange on trays and pass around as a dessert.
  • Pumpkin Tartlets are ready.