| • | Wash and boil the lentil with water and 1/2 tsp salt till it becomes soft.
|
| • | Cool slightly and strain the dal using a strainer.
|
| • | Add cardamom powder and jaggery and grind to make fine paste.
|
| • | If the paste is sticky, keep it on fire to dry up completely. This is puran.
|
| • | Knead 1/2 kg maida with water and 1/2 tsp salt. Do not make it hard.
|
| • | Add oil and knead the maida again till oil gets absorbed.
|
| • | Prepare equal number of balls from maida and puran.
|
| • | Roll out maida balls to make small pooris.
|
| • | Stuff these pooris with puran ball.
|
| • | Roll them again into balls.
|
| • | Roll out to make chapatis. It is called poli.
|
| • | Heat a griddle and roast each poli.
|
| • | Apply ghee on both sides when done.
|
| • | Serve with hot cup of tea. |
