Ragda Patties Recipe

Ragda Patties Recipe
Photo Credit: http://allizzwell.net/2014/05/15/recipe-ragda-patties/
A combination snack made with thick ragda, potato patty and variety of spicy chutneys is a delightful experience to the taste buds in every sense of the phrase.
Ragda Patties Recipe
Difficulty Average
Rating 5.4 / 10 (7 votes)
Recipe Type Veg.
  • 2 Cups soaked white peas
  • 4 Potatoes (boiled)
  • 1/2 Cup rava
  • 1 Cup bread crumbs
  • 10 Green chillies
  • 1 tbsp Coriander
  • 1 tbsp Mint
  • 1/2 tsp Cumin powder
  • 1/2 tsp Pepper power
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala
  • Oil for frying
  • Salt to taste
How to make Ragda Patties:
  • Cook 1/4 cup white peas in a pressure cooker.
  • Add coriander, mint and chopped green chillies.
  • Blend it well to make a paste.
  • Heat the oil and fry this paste.
  • Mix cumin powder, turmeric powder and garam masala
  • Fry it for few more minutes.
  • Add peas and water.
  • Boil till it turns thick.
  • Ragda is ready.
  • Mash the boiled potatoes.
  • Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
  • Prepare light dough.
  • Make a flat round patties from the dough.
  • Bake them at 350f till they turn crisp.
  • Pour ragda on hot patties.
  • Serve with green chutney.

Reviews and Ratings:
mukesh posted 22/08/2007