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Indian Recipes : Ragda Patties Recipe
Ragda Patties is a Maharashtrian fast food recipe. Learn how to make/prepare Ragda Paties by following this easy recipe.

Ragda Patties Recipe
Difficulty
Average
Rating
4.8 / 10 ( 6 votes)
Recipe Type
Veg.

Ingredients:
• 2 Cups soaked white peas
• 4 Potatoes (boiled)
• 1/2 Cup rava
• 1 Cup bread crumbs
• 10 Green chillies
• 1 tbsp Coriander
• 1 tbsp Mint
• 1/2 tsp Cumin powder
• 1/2 tsp Pepper power
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala
• Oil for frying
• Salt to taste
How to make Ragda Patties:
Cook 1/4 cup white peas in a pressure cooker.
Add coriander, mint and chopped green chillies.
Blend it well to make a paste.
Heat the oil and fry this paste.
Mix cumin powder, turmeric powder and garam masala
Fry it for few more minutes.
Add peas and water.
Boil till it turns thick.
Ragda is ready.
Mash the boiled potatoes.
Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
Prepare light dough.
Make a flat round patties from the dough.
Bake them at 350f till they turn crisp.
Pour ragda on hot patties.
Serve with green chutney.




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  Recipe Reviews
good
Submitted by: mukesh
posted : 22-Aug-2007 06:14 AM



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