| • | Wash the Rajma beans and boil them in pressure cooker for half an hour.
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| • | Take oil in a frying pan and heat it. Now add chopped ginger and onions.
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| • | Fry the mixture on medium flame for 3 to 4 mintues.
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| • | Put chopped green chillies, tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame.
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| • | Pour this fried masala into the Rajma beans.
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| • | Cook again till the water is almost lost.
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| • | Rajma is ready.
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| • | Serve it garnished with chopped coriander leaves. |
