Rajma Recipe

• 2 cups Rajma
• 3 cups of water
• 1/4 cup Oil
• 1 tsp Turmeric Powder
• 1 cup Onion (chopped)
• 1 Inch piece of Ginger (chopped)
• 1 tsp Garam Masala
• 3 Tomatoes (chopped)
• Chopped green chillies as per taste
• 1 tbsp Salt
• Coriander leaves (chopped)

• Wash the Rajma beans and boil them in pressure cooker for half an hour.
• Take oil in a frying pan and heat it. Now add chopped ginger and onions.
• Fry the mixture on medium flame for 3 to 4 mintues.
• Put chopped green chillies, tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame.
• Pour this fried masala into the Rajma beans.
• Cook again till the water is almost lost.
• Rajma is ready.
• Serve it garnished with chopped coriander leaves.