Rajma Recipe

Rajma Recipe
Photo Credit: http://www.sailusfood.com/2013/06/06/rajma-masala-recipe/
What better way to enjoy red kidney beans than a delectable preparation of North-Indian style Rajma? It's spicy, tangy and absolutely smashing. Serve with hot rotis or rice and you'll want to prepare this every other day.
Rajma Recipe
Difficulty Easy
Rating 8.5 / 10 (28 votes)
Recipe Type Veg.
  • 2 cups Rajma
  • 3 cups of water
  • 1/4 cup Oil
  • 1 tsp Turmeric Powder
  • 1 cup Onion (chopped)
  • 1 Inch piece of Ginger (chopped)
  • 1 tsp Garam Masala
  • 3 Tomatoes (chopped)
  • Chopped green chillies as per taste
  • 1 tbsp Salt
  • Coriander leaves (chopped)
How to make Rajma:
  • Wash the Rajma beans and boil them in pressure cooker for half an hour.
  • Take oil in a frying pan and heat it. Now add chopped ginger and onions.
  • Fry the mixture on medium flame for 3 to 4 mintues.
  • Put chopped green chillies, tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame.
  • Pour this fried masala into the Rajma beans.
  • Cook again till the water is almost lost.
  • Rajma is ready.
  • Serve it garnished with chopped coriander leaves.

Reviews and Ratings:
aarti bajaj posted 24/11/2010
Geet posted 05/08/2010
It's good recipe. I cooked the rajma according to the give instruction and its was very yummy.
S.A.Nilam posted 27/09/2009
a tasty and delicious preparation i made following your recipe..thnx ib