Rawa Dhokla Recipe

Rawa Dhokla Recipe
Photo Credit: http://niyasworld.blogspot.in/2013/11/sooji-dhokla-rava-dhokla.html
Rawa Dhokla is a very popular recipe. Learn How To Make Rawa Dhokla by following this easy recipe.
Rawa Dhokla Recipe
Difficulty Easy
Rating 3.9 / 10 (17 votes)
Recipe Type Veg.
  • 2 cup Rawa
  • 3 tbsp Ghee
  • Salt to taste
  • 1-½ cup Curd
  • 3 Green Chillies
  • 7-8 Curry Leaves
  • ¼ tsp Mustard Seeds
  • 1 tbsp Eno's Fruit Salt
  • ½ tsp Red Chilli Powder
  • A pinch Turmeric Powder
  • ½ cup Coriander Leaves (chopped)
How to make Rawa Dhokla:
  • Mix rawa, turmeric powder, curd and salt altogether to form a batter.
  • Add Eno's fruit salt and ghee to the batter. Mix well and set it aside for 30 min.
  • Pour the batter over a greased tray so that a thin layer is formed.
  • Steam it for at least 10-12 minutes. To check if it's done, insert a toothpick or knife and if it comes out clean, it's done.
  • Afterwards, cut the dhokla into square/diamond shapes.
  • Now, for tadka, heat another teaspoon of ghee over a medium flame. Add black mustard seeds, green chillies, chopped coriander leaves and curry leaves to it. Once seeds start spluttering, pour this on dhokla pieces.
  • Sprinkle a little water immediately over the dhokla.
  • Rawa Dhokla is ready to eat. Serve hot.