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Indian Recipes : Rawa Dhokla Recipe
Rawa Dhokla is a very popular recipe. Learn How To Make Rawa Dhokla by following this easy recipe.

Rawa Dhokla Recipe
4.1 / 10 ( 16 votes)
Recipe Type

• 2 cup Rawa
• 3 tbsp Ghee
• Salt to taste
• 1-Ĺ cup Curd
• 3 Green Chillies
• 7-8 Curry Leaves
• ľ tsp Mustard Seeds
• 1 tbsp Eno's Fruit Salt
• Ĺ tsp Red Chilli Powder
• A pinch Turmeric Powder
• Ĺ cup Coriander Leaves (chopped)
How to make Rawa Dhokla:
Mix rawa, turmeric powder, curd and salt altogether to form a batter.
Add Eno's fruit salt and ghee to the batter. Mix well and set it aside for 30 min.
Pour the batter over a greased tray so that a thin layer is formed.
Steam it for at least 10-12 minutes. To check if itís done, insert a toothpick or knife and if it comes out clean, itís done.
Afterwards, cut the dhokla into square/diamond shapes.
Now, for tadka, heat another teaspoon of ghee over a medium flame. Add black mustard seeds, green chillies, chopped coriander leaves and curry leaves to it. Once seeds start spluttering, pour this on dhokla pieces.
Sprinkle a little water immediately over the dhokla.
Rawa Dhokla is ready to eat. Serve hot.

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