Red-Chile-Spiked Deviled Eggs Recipe

• 8 large Eggs
• 1/3 cup Mayonnaise
• 1 Green Onion (finely chopped)
• 2 tbsp Pickled Jalapeno Pepper/ Dill Pickle (finely chopped)
• 2 tbsp fresh Cilantro (chopped)
• 2 tsp Hot Pepper Sauce
• 1½ tsp Chilli Powder
• Salt (to taste)
• Black Pepper (ground, to taste)

• Place the eggs in a large saucepan and fill it with cold water.
• Boil the water on high heat.
• Remove from heat and allow it to stand for 15 minutes. Drain the hot water.
• Pour cold water to cover the eggs and let them stand in it for 5 minutes. Drain thereafter.
• Combine together mayonnaise, green onion, jalapeno pepper, hot pepper sauce and chilli powder. Mix with a wire whisk.
• Season with salt and black pepper.
• Peel the eggs and slice them into half lengthwise.
• Remove the yolks carefully.
• Mash the yolks with mayonnaise mixture and mix until smooth.
• Spoon the yolk mixture into egg whites.
• Garnish with cilantro.