Red-Chile-Spiked Deviled Eggs Recipe

Red-Chile-Spiked Deviled Eggs Recipe
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Red-Chile-Spiked Deviled Eggs are a lip-smacking breakfast recipe. Learn how to make/prepare Red-Chile-Spiked Deviled Eggs by following this easy recipe.
Red-Chile-Spiked Deviled Eggs Recipe
Preparation Time 25 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 194
  • 8 large Eggs
  • 1/3 cup Mayonnaise
  • 1 Green Onion (finely chopped)
  • 2 tbsp Pickled Jalapeno Pepper/ Dill Pickle (finely chopped)
  • 2 tbsp fresh Cilantro (chopped)
  • 2 tsp Hot Pepper Sauce
  • 1½ tsp Chilli Powder
  • Salt (to taste)
  • Black Pepper (ground, to taste)
How to make Red-Chile-Spiked Deviled Eggs:
  • Place the eggs in a large saucepan and fill it with cold water.
  • Boil the water on high heat.
  • Remove from heat and allow it to stand for 15 minutes. Drain the hot water.
  • Pour cold water to cover the eggs and let them stand in it for 5 minutes. Drain thereafter.
  • Combine together mayonnaise, green onion, jalapeno pepper, hot pepper sauce and chilli powder. Mix with a wire whisk.
  • Season with salt and black pepper.
  • Peel the eggs and slice them into half lengthwise.
  • Remove the yolks carefully.
  • Mash the yolks with mayonnaise mixture and mix until smooth.
  • Spoon the yolk mixture into egg whites.
  • Garnish with cilantro.