Red Fried Potatoes Recipe

• 1 ½ pounds small Red Potatoes (rinse well)
• 3 tbsp Butter
• 3 tbsp Olive Oil
• ½ tsp Salt
• 1 tbsp Parsley (finely chopped)

• Melt the butter in a pan with olive oil on medium heat.
• Add potatoes and stir-fry until tender and golden brown.
• Sprinkle the salt and a little pepper and mix.
• Garnish with parsley and serve the yummy delight.