Rose Cookies Recipe

• ½ kg Flour
• Sugar (to taste)
• 6 Eggs (beaten)
• Salt (to taste)
• Oil
• ½ Coconut (grated)
• 1 tbsp Cake Seeds

• Extract milk from grated coconut.
• Mix flour, eggs, sugar, cake seeds, and salt in a large mixing bowl. Blend well while adding little coconut milk at a time.
• Heat oil in a pan and set the flower-shaped mould in the oil. Heat until very hot.
• Remove the mould and dip it half into the batter.
• Put it again in the hot oil and shake the mould to remove the cookie.
• Fry the cookie until golden brown on both sides.
• Remove and drain excess oil on tissue papers.
• Repeat with the rest of the batter.