Russian Eggplant Recipe

Russian Eggplant Recipe
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Russian Eggplant is a delicious and scrumptious recipe. Learn how to make/prepare Russian Eggplant by following this easy recipe.
Russian Eggplant Recipe
Preparation Time 25 Minutes
Cooking Time 55 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
Calories Per Serving 248
  • 1 large Eggplant (peeled and sliced into 1/3-inch rounds)
  • 1 tbsp fresh Lemon Juice
  • 1 cup Water
  • 3 large Tomatoes (thinly sliced)
  • 2 Onions (thinly sliced)
  • 2 tbsp All-Purpose Flour
  • 1¼ cups Sour Cream
  • 1 clove Garlic (minced)
  • 1½ tsp Salt
  • ¼ tsp Black Pepper
  • Paprika (to taste)
How to make Russian Eggplant:
  • Mix together lemon juice and water in a medium bowl.
  • Soak the eggplant slices in lemon water.
  • Pour water along with salt in a saucepan. Boil it.
  • Drain and rinse the eggplant slices. Place them in the boiling water.
  • Cook the eggplant slices till they turn tender for about 8 minutes. Drain and keep aside.
  • Preheat oven to 350 °F (175 °C).
  • Grease a 2 quart casserole dish lightly.
  • Place the eggplant slices, tomatoes and onion in the dish. Sprinkle each layer with flour while layering the vegetables.
  • Mix together sour cream, garlic, salt and black pepper in a medium bowl.
  • Spread the mixture over the layered vegetables.
  • Sprinkle paprika generously.
  • Bake the preparation for 45 minutes till the top browned and a bubbly sauce is created.