| • | Boil spinach leaves and grind to make fine paste.
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| • | Fry onion paste in oil till they become golden brown.
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| • | Add garlic and ginger paste and again fry for about 2 to 3 minutes.
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| • | Add mutton, khus khus, chilli powder and salt.
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| • | Seethe on a medium flame until meat turns brown.
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| • | Now add cumin powder, coriander powder, tomato powder and the ground spinach.
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| • | Cover and simmer. Keep stirring occasionally till mutton is well done.
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| • | Sprinkle it with garam masala.
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| • | Saag Meat is ready.
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| • | Serve with plain rice. |
