Sarson Ka Saag Recipe

Sarson Ka Saag Recipe
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Sarson Ka Saag is a nutritious recipe. Learn how to make/prepare Sarson Ka Saag by following this easy recipe.
Sarson Ka Saag Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 kg Sarson (Green Mustard)
  • 250 g Spinach
  • 2 Turnip (peeled and chopped) (optional)
  • 2 tsp Maize Flour (Makki ka Atta)
  • 2 inch Ginger (finely chopped)
  • 3 to 4 flakes Garlic (finely chopped)
  • 2 to 3 green Chilies (finely chopped)
  • 1-1/2 tsp powdered Jaggery (gur)
  • Salt to taste

    For Tempering
  • 3 tsp Ghee
  • 1 inch Ginger (finely chopped)
  • 2 green Chilies (finely chopped)
  • 1/2 tsp red Chili powder
How to make Sarson Ka Saag:
  • Wash, clean and chop the spinach and mustard leaves
  • Pressure cook the leaves with ginger, garlic, turnip, and green chilies.
  • Next, add salt and half a cup of water.
  • The saag will be ready in 15-20 minutes.
  • Remove from heat and cool.
  • Grind the spinach leaves to a coarse paste.
  • Add maize flour and cook for 15 minutes on low heat.
  • Make a tempering or tadka with ghee, ginger, red chilies and green chilies.
  • Add this tempering to the saag and mix it lightly.
  • Serve hot.
Serve hot with makki ki roti