Saffron Rice and Chicken Recipe

• ¼ cup Olive Oil
• 2 Yellow Onions (diced)
• 1 Green Pepper (diced)
• 2 Garlic Cloves (minced)
• 2 Bay Leaves
• 1/8 tsp Oregano
• Salt to taste
• ½ tsp Black Pepper (ground)
• 1 Tomato (diced)
• 2 cups Water
• 1 cup Rice
• 5 strands Saffron
• Peas and Pimentos for garnish
• 4 Chicken Pieces

• Preheat the oven at 375°F.
• Heat oil in a pan and shallow fry the onion until it is cooked.
• Put in chicken pieces and fry it. Pour into water and get it to boil.
• Mix in rice with saffron and boil it once more. Transfer the rice mixture to baking pan and bake it covered for 20 min.
• Add on peas with pimentos and serve it hot.