Salmon Fry Recipe

• 455 g Salmon Pieces
• 2 tsp Black Pepper (ground)
• ¼ tsp Turmeric Powder
• ½ Lemon
• 1 tsp Red Chilly Powder
• ½ cup light Oil
• Salt (to taste)

• Squeeze lemon juice on the fish pieces.
• Combine rest of the ingredients, with little water, in a medium bowl. Mix to make a smooth paste.
• Blend the fish into the paste and marinate for 10-20 minutes.
• Heat oil in a pan and fry the fish, until golden brown on all sides.
• Serve hot.