Sambar Recipe

Sambar Recipe

Sambar is a very popular recipe. Learn how to make/prepare Sambhar by following this easy recipe.
Sambar Recipe
Difficulty Easy
Rating 5.1 / 10 (137 votes)
Recipe Type Veg.

Ingredients:
  • 1 cup Toovar Dal
  • 1/ 4 cup Coconut (grated)
  • 3 Red chilies
  • 1 Green Pepper (cut into pieces)
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 1 tsp Mustard Seeds
  • 1 tsp Tamarind Paste
  • 1 Pinch hing
  • 2 tsp Channa dal
  • 3 tsp Dhania seeds
  • Pinch of turmeric Powder
  • Coriander leaves
  • 3 tsp Salt
How to make Sambar:
  • Wash toovar dal and boil it with 3 cups of water.
  • Fry chana dal, hing, dhania seeds and red chilies for few minutes.
  • Add grated coconut and fry again.
  • Grind the mixture with sufficient water.
  • Heat oil in a frying pan and fry green peppers.
  • Boil vegetables, tomatoes, tamarind paste, turmeric and salt in water.
  • Add to it the mixture of third step and cook again for 5 minutes.
  • Add boiled dal to it and again boil it.
  • Meanwhile fry the mustard seeds and onions.
  • Add the above contents along with coriander leaves to the mixture and mix well.
  • Sambar is ready to serve.


Reviews and Ratings:
geeta mahesh posted 23/11/2009
In the traditional style coconut will not be added and cooking is different.

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