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Indian Recipes : Sarson Ka Sag Recipe
Sarson Ka Sag is a very popular recipe. Learn how to make/prepare Sarson Ka Saag by following this easy recipe.

Sarson Ka Sag Recipe
Difficulty
Easy
Rating
8.4 / 10 ( 35 votes)
Recipe Type
Veg.

Ingredients:
• 1 kg Mustard Green (sarson finely chopped)
• 1/4 kg Spinach Finely chopped
• 1 cup Water
• 2 Red chilies
• 4 Garlic cloves (minced)
• 2 cm piece Ginger (minced)
• 2 tbsp Gram flour
• 1 tbsp Butter
• 2 Green chilies (minced)
• Ghee
• Salt to taste
How to make Sarson Ka Sag:
Boil sarson and spinach in 1 cup of water until cooked.
Drain excess water and mash the vegetables. Keep aside.
Heat about 4 tbsp of ghee in a pan.
Add green chillies, garlic, ginger and broken red chillies.
Saute the spices till brown.
Now add the mashed vegetables and salt.
Make paste of the gram flour with a little water.
Add it to the above mixture.
Cook for about half an hour.
Top with 1 tbsp of butter.
Serve with makkai ki roti.
Sarson Ka Sag Recipe




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