| • | Boil sarson and spinach in 1 cup of water until cooked.
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| • | Drain excess water and mash the vegetables. Keep aside.
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| • | Heat about 4 tbsp of ghee in a pan.
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| • | Add green chillies, garlic, ginger and broken red chillies.
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| • | Saute the spices till brown.
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| • | Now add the mashed vegetables and salt.
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| • | Make paste of the gram flour with a little water.
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| • | Add it to the above mixture.
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| • | Cook for about half an hour.
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| • | Top with 1 tbsp of butter.
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| • | Serve with makkai ki roti. |
