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| Indian Recipes : Sarson Ka Sag Recipe Sarson Ka Sag is a very popular recipe. Learn how to make/prepare Sarson Ka Saag by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 kg Finely chopped sarson
• 1/4 kg Finely chopped spinach
• 2 Red chilies
• 4 Cloves garlic, minced
• 2 cm Piece ginger, minced
• 2 tbsp Gram flour
• 1 tbsp Butter
• 2 Green chilies, minced
• Ghee
• Salt to taste
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| How to make Sarson Ka Sag: |
| • | Boil sarson and spinach till they turn soft.
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| • | Drain excess water and mash the vegetables. Keep aside.
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| • | Heat about 4 tbsp of ghee. Add green chillies, garlic, ginger and broken red chillies.
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| • | Saute the spices till brown.
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| • | Now add the mashed vegetables and salt.
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| • | Make paste of the gram flour with a little water.
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| • | Add it to the above mixture. Cook for about half an hour.
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| • | Top with 1 tsp of butter.
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| • | Serve with makkai ki roti. |
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