Sarson Ka Sag Recipe

Sarson Ka Sag Recipe

Sarson Ka Sag is a very popular recipe. Learn how to make/prepare Sarson Ka Saag by following this easy recipe.
Sarson Ka Sag Recipe
Difficulty Easy
Rating 8.4 / 10 (35 votes)
Recipe Type Veg.

Ingredients:
  • 1 kg Mustard Green (sarson finely chopped)
  • 1/4 kg Spinach Finely chopped
  • 1 cup Water
  • 2 Red chilies
  • 4 Garlic cloves (minced)
  • 2 cm piece Ginger (minced)
  • 2 tbsp Gram flour
  • 1 tbsp Butter
  • 2 Green chilies (minced)
  • Ghee
  • Salt to taste
How to make Sarson Ka Sag:
  • Boil sarson and spinach in 1 cup of water until cooked.
  • Drain excess water and mash the vegetables. Keep aside.
  • Heat about 4 tbsp of ghee in a pan.
  • Add green chillies, garlic, ginger and broken red chillies.
  • Saute the spices till brown.
  • Now add the mashed vegetables and salt.
  • Make paste of the gram flour with a little water.
  • Add it to the above mixture.
  • Cook for about half an hour.
  • Top with 1 tbsp of butter.
  • Serve with makkai ki roti.


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