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Indian Recipes : Sel Roti Recipe
Sel Roti, also called crispy rice doughnuts, is a traditional food of Nepal eaten during winter festivals. Learn how to make/prepare Sel Roti by following this easy recipe.
| Sel Roti Recipe |
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Difficulty
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Easy
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Rating
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9.3 / 10 (
8 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 1 kg Rice
• 500 ml Milk
• 100 gm Ghee
• 250 gm Wheat Flour
• Cardamom, Clove (optional)
• 200 gm Sugar (granulated)
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| | How to make Sel Roti: |
| • | Wash and soak rice overnight, drain excess water and grind into a fine paste.
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| • | Then add butter, granulated sugar and some spices if desired into the rice paste. Add milk and water occasionally to make a batter and allow it to ferment at room temperature.
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| • | Heat oil in a pan and pour the not too thick batter as continuous ring onto hot edible oil till they become gold brown.
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| • | Sel Roti is served as confectionery bread with pickles or mutton curry. |
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Recipe Reviews |
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This is the awesome way to make selroti. It is one of the best bread served in Nepal.
Submitted by: Anish Pokharel
posted : 08-Aug-2009 06:56 PM
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