Sel Roti Recipe

Sel Roti, also called crispy rice doughnuts, is a traditional food of Nepal eaten during winter festivals. Learn how to make/prepare Sel Roti by following this easy recipe.
Sel Roti Recipe
Difficulty Easy
Rating 9.0 / 10 (9 votes)
Recipe Type Veg.
  • 1 kg Rice
  • 500 ml Milk
  • 100 gm Ghee
  • 250 gm Wheat Flour
  • Cardamom, Clove (optional)
  • 200 gm Sugar (granulated)
How to make Sel Roti:
  • Wash and soak rice overnight, drain excess water and grind into a fine paste.
  • Then add butter, granulated sugar and some spices if desired into the rice paste. Add milk and water occasionally to make a batter and allow it to ferment at room temperature.
  • Heat oil in a pan and pour the not too thick batter as continuous ring onto hot edible oil till they become gold brown.
  • Sel Roti is served as confectionery bread with pickles or mutton curry.

Reviews and Ratings:
Anish Pokharel posted 08/08/2009
This is the awesome way to make selroti. It is one of the best bread served in Nepal.