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Indian Recipes : Sel Roti Recipe
Sel Roti, also called crispy rice doughnuts, is a traditional food of Nepal eaten during winter festivals. Learn how to make/prepare Sel Roti by following this easy recipe.

Sel Roti Recipe
Difficulty
Easy
Rating
9.3 / 10 ( 8 votes)
Recipe Type
Veg.

Ingredients:
• 1 kg Rice
• 500 ml Milk
• 100 gm Ghee
• 250 gm Wheat Flour
• Cardamom, Clove (optional)
• 200 gm Sugar (granulated)
How to make Sel Roti:
Wash and soak rice overnight, drain excess water and grind into a fine paste.
Then add butter, granulated sugar and some spices if desired into the rice paste. Add milk and water occasionally to make a batter and allow it to ferment at room temperature.
Heat oil in a pan and pour the not too thick batter as continuous ring onto hot edible oil till they become gold brown.
Sel Roti is served as confectionery bread with pickles or mutton curry.




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  Recipe Reviews
This is the awesome way to make selroti. It is one of the best bread served in Nepal.
Submitted by: Anish Pokharel
posted : 08-Aug-2009 06:56 PM



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