Sesame Seed Sauce Recipe

• 1/2 cup Sesame seeds
• 1 tbsp Sugar
• 3 tbsp Vinegar
• 4 tbsp light Soy Sauce

• Place a dry frying pan over medium heat. Add sesame seeds and toast them for 5 minutes, while stirring constantly.
• Crush the seeds in an electric blender.
• Mix in sugar, vinegar and soy sauce.
• Store the sesame seed sauce in a bottle and serve with vegetables or meat.