Til Laddoo Recipe

Photo Credit: http://chefinyou.com/2010/09/sesame-laddu/

Til Laddoo is mostly associated with Makar Sankranti which is also named as Til Sankranti by some communities, and on that day it is a ritual to have this laddoo. Sesame (black or white) is mixed with jaggery and made into small rounds. The flavor of jaggery and sesame blend together to give a mild yet lingering taste.

Til Laddoo Recipe
Preparation Time	5 Minutes
Cooking Time	20 Minutes
Difficulty	Easy
Rating	6.5 / 10 (13 votes)
Recipe Type	Veg.
Serves	2-3
Calories Per Serving	510

Ingredients:

1 cup Til
2 cups Jaggery
1/2 cup Peanuts
4 tsp Ghee
1/2 cup Water

How to make Til Laddoo:

Roast the til dry till it turns slightly brown. Also dry roast the peanuts.
Make powder of both ingredients.
Heat the kadhai for 5 minutes.
Put jaggery with water in a hot kadhai and mix well till it melts.
Now add ghee and the powder. Mix well.
Make laddus from it immediately using greased palms.
Til laddus are ready.