|Rating||6.6 / 10 (9 votes)|
|Reviews and Ratings:|
ATIUR RAHMAN posted 30/03/2011
yes Jyoti is right... fried bitter gourd is added to other vegetables at the end..and what about addign radhuni...its an indispensible ingredient for shukto....and it seems drumsticks (shojne data), Brinjal(begun) and patato & fried bori are missing
Joyoti sen posted 26/10/2010
This recipe is incomplete and it is not the correct way to make shukto. The bitter gourd or karela is cut into fine slices and fried and added at the end of the dish.
daya mukherjee posted 23/10/2007
What happens to the mustard seed and khus khus paste? This is a very different recipe from the one my MIL taught me. She uses a little maida flour to thicken the gravy and radhuni seeds.