Spinach Ricotta Quiche Recipe

Spinach Ricotta Quiche is a very popular recipe. Learn how to make Spinach Ricotta Quiche by following this simple & easy recipe.
Spinach Ricotta Quiche Recipe
Preparation Time 15 Minutes
Cooking Time 70 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1 (9 inch) Pie Crust
  • 1 small Onion (finely chopped)
  • Salt and Black Pepper to taste
  • 1 cup Light Cream
  • 3 Eggs (slightly beaten)
  • 3 cups Spinach (Palak)(chopped)
  • 3 tbsp Butter
  • ¼ tsp Nutmeg (Jaifal)
  • 1 cup Ricotta Cheese
  • ¼ cup Parmesan Cheese (grated)
How to make Spinach Ricotta Quiche:
  • Preheat oven to 400 degree F.
  • Heat the butter in a frying pan and fry onion and spinach until tender and no liquid remains.
  • Sprinkle with salt, pepper and nutmeg.
  • Combine both cheeses, cream and eggs in a bowl and add to the pan. Mix well.
  • Transfer the mixture into pie crust and bake at 425 degrees F for 15 minutes.
  • Reduce the oven to 325 degrees F and bake for another 40 minutes.
  • Remove from the oven, cool and serve.