Spinach Ricotta Quiche Recipe

• 1 (9 inch) Pie Crust
• 1 small Onion (finely chopped)
• Salt and Black Pepper to taste
• 1 cup Light Cream
• 3 Eggs (slightly beaten)
• 3 cups Spinach (Palak)(chopped)
• 3 tbsp Butter
• ¼ tsp Nutmeg (Jaifal)
• 1 cup Ricotta Cheese
• ¼ cup Parmesan Cheese (grated)

• Preheat oven to 400 degree F.
• Heat the butter in a frying pan and fry onion and spinach until tender and no liquid remains.
• Sprinkle with salt, pepper and nutmeg.
• Combine both cheeses, cream and eggs in a bowl and add to the pan. Mix well.
• Transfer the mixture into pie crust and bake at 425 degrees F for 15 minutes.
• Reduce the oven to 325 degrees F and bake for another 40 minutes.
• Remove from the oven, cool and serve.