Lobster Quiche Recipe

• 1 Pie shell
• 1 tsp Dijon mustard
• 6 Eggs (beaten)
• 1 Cup swiss cheese (grated)
• 1/2 Cup sour cream
• 1 Cup cheddar cheese
• 1 tsp Worcestershire sauce
• 1/2 Cup scallions (chopped)
• 1/4 tsp Black pepper
• 6 oz Lobster meat (chopped)

• Mix eggs, sauce, sour cream, Dijon mustard, pepper and sour cream.
• Blend the mixture well to make a batter.
• Put pie dough in pie shell.
• Mix the swiss cheese and cheddar cheese.
• Toss the cheese mixture with the chopped scallions and lobster.
• Put the lobster mixture in pie shell.
• Add the prepared batter.
• Bake at 375 deg F in a preheated oven for about 45 minutes.
• Lobster Quiche is ready.