| • | Wash the spinach leaves and remove the thick stems.
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| • | Boil it along with the water for about 8 minutes, till the spinach is well cooked.
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| • | Cool and puree it in a blender, set aside.
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| • | Take a pan and heat butter in it.
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| • | Add the chopped onions and fry over medium heat for about 3 minutes, until the onions are transparent.
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| • | Add the plain flour and fry it over low heat.
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| • | Now combine the spinach puree, milk, salt and pepper with it.
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| • | Simmer over low heat for about 3 minutes.
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| • | Before serving, add the fresh cream. |
