Broccoli And Spinach Soup Recipe

Broccoli And Spinach Soup is both healthy and nutritious, making it ideal for winters. Learn how to make/prepare Broccoli And Spinach Soup by following this easy recipe.
Broccoli And Spinach Soup Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 3 Green Onions, finely chopped
  • 3 tbsp Butter
  • 1 pkg (10 oz.) Frozen Spinach, chopped
  • 1 pkg (10 oz.) Frozen Broccoli Spears, slightly softened
  • 2 cans (10¾ oz. each ) Chicken Broth
  • 3 tbsp All-purpose Flour
  • Salt, to taste
  • Pepper, to taste
  • ½ cup Half and Half
  • 3 tbsp Lemon Juice, optional
How to make Broccoli And Spinach Soup:
  • Take a saucepan and heat butter in it.
  • Add greens onions and cook until they turn soft.
  • Add all-purpose flour, salt and pepper to it and mix well.
  • Now, put chopped spinach, chicken broth and broccoli spears in it and mix well again.
  • Cover it and cook it on simmer flame for 5 to 8 minutes or till the vegetables are tender.
  • Add half and half and cook for 4 more minutes.
  • You can make it a little tangier by adding lemon juice.
  • Your soup is ready to be served.

Reviews and Ratings:
Jeyam Benjamin posted 26/02/2013
What is Half and Half? Please when putting recipes on internet, make it easier for others to understand your ingredients & also give alternative ingredients