Stuffed Onions Recipe

Stuffed Onions Recipe
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For those who love the taste of onions just in its raw state, these onions stuffed will leave one in cloud nine. A perfect blend of spice and sweetness, these stuffed onions could be a regular side dish on your menu once tried.
Stuffed Onions Recipe
Difficulty Average
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
  • 250 grams Small Onions
  • 1 tsp Mustard Seeds
  • 1/2 cup Roasted Sesame Seeds
  • 1 tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 1 tsp Dried Mango Powder
  • 1/2 tsp Turmeric Powder
  • 4 tbsp Oil
  • Salt to taste
  • Coriander Leaves(chopped)
How to make Stuffed Onions:
  • Wash the onions properly after peeling off the skin.
  • Make a slit in the centre of each onion.
  • Heat about 2 tbsp of vegetable oil in a pan.
  • Fry the mustard seeds and then add turmeric powder, roasted sesame seeds, chilli powder, coriander powder, mango powder and salt.
  • Mix it and fry for about 3 to 4 minutes on low flame.
  • Allow the masala to cool.
  • Now fill this masala in each of the onion.
  • Heat the remaining oil in a non-stick frying pan.
  • Fry the stuffed onions for 4 to 5 minutes on low flame.
  • Pour little water and allow cooking till whole water gets evaporated.
  • Garnish with chopped coriander leaves.
  • Stuffed onions are ready to serve.