Stuffed Onions Recipe

• 250 grams Small Onions
• 1 tsp Mustard Seeds
• 1/2 cup Roasted Sesame Seeds
• 1 tsp Red Chilli Powder
• 2 tsp Coriander Powder
• 1 tsp Dried Mango Powder
• 1/2 tsp Turmeric Powder
• 4 tbsp Oil
• Salt to taste
• Coriander Leaves(chopped)

• Wash the onions properly after peeling off the skin.
• Make a slit in the centre of each onion.
• Heat about 2 tbsp of vegetable oil in a pan.
• Fry the mustard seeds and then add turmeric powder, roasted sesame seeds, chilli powder, coriander powder, mango powder and salt.
• Mix it and fry for about 3 to 4 minutes on low flame.
• Allow the masala to cool.
• Now fill this masala in each of the onion.
• Heat the remaining oil in a non-stick frying pan.
• Fry the stuffed onions for 4 to 5 minutes on low flame.
• Pour little water and allow cooking till whole water gets evaporated.
• Garnish with chopped coriander leaves.
• Stuffed onions are ready to serve.