Sungta Humman Recipe

Photo Credit: http://possibilities-in-life.blogspot.in/2008/01/sungta-humman-prawns-in-coconut-curry.html

Sungta Humman is a Goan style of preparing Prawns curry. The prawns are slow-cooked on medium flame to allow them to absorb the flavors of coconut and tamarind. The result is a finger-licking dish which is best served with steamed rice.

Sungta Humman Recipe
Difficulty	Easy
Recipe Type	Non Veg.

Ingredients:

500 gms Prawns (shelled, cleaned and headless)
2 tbsp Coconut oil
1 tsp Asafoetida powder
Salt to taste
For Paste:
1 Coconut (grated)
8 Red chillies roasted in coconut oil
1 tbsp Tamarind paste
Water as required

How to make Sungta Humman:

Grind all the ingredients of the paste in a grinder.
Mix it with prawns, asafoetida powder and salt in a pan.
Add some water and mix well. Bring it to boil on low heat.
Add in the coconut oil and keep on medium heat till the prawns are cooked and the gravy is thick.