Swedish Angel Crisps Recipe

• ½ cup White Sugar
• ½ cup packed Brown Sugar
• ½ cup Shortening
• ½ cup Butter
• 1 Egg
• 1 tsp Vanilla Extract
• 2 cups All-purpose Flour
• 1 tsp Baking Soda
• 1 tsp Cream of Tartar
• ½ cup Walnuts (chopped)
• 1/3 cup Granulated Sugar (for decoration)

• Preheat oven to 350 °F (175 °C).
• Combine shortening, white sugar, brown sugar and butter in a mixing bowl. Cream them until smooth.
• Add in the egg and vanilla extract.
• Sift flour, baking soda and cream of tartar together.
• Stir into the sugar mixture. Mix well to form dough.
• Roll out the dough into walnut-sized balls.
• Roll each ball in chopped walnuts and then in granulated sugar.
• Place the balls on a non-greased cookie sheet.
• Bake the cookies for 12 to 15 minutes, till they turn light brown.