Chocolate Angel Pie Recipe

Chocolate Angel Pie is a very popular chocolate-filled treat. Learn how to make/prepare Chocolate Angel Pie by following this easy recipe.
Chocolate Angel Pie Recipe
Preparation Time 30 Minutes
Cooking Time 91 Minutes
Difficulty Average
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 2
Calories Per Serving 228
  • 1/8 tsp Cream of Tartar
  • 1/8 tsp Salt
  • 1½ tsp Vanilla Extract
  • 3 tbsp Water
  • ½ cup White Sugar
  • ½ cup Chopped Pecans
  • 1 cup Whipping Cream
  • 1 bar Sweet German Chocolate
  • 2 Egg Whites
How to make Chocolate Angel Pie:
  • Prepare the oven by preheating to 300 deg F (150 deg C) and get an 8-inch pan greased for the pie.
  • Mix salt, cream of tartar and egg whites and beat together till it gets a foamy texture.
  • To this, gradually add sugar and half a tsp of vanilla. Beat the mixture until it is stiff and then fold in the chopped pecans. It will form dough.
  • Put the dough into the prepared pie pan and bake for 50 to 55 minutes.
  • While the cake is baking, melt the chocolate in boiling water and let it cool, until it becomes thick.
  • Add 1 tsp vanilla to this and stir.
  • Fold whipped cream into the chocolate mixture.
  • Pour into baked pie shell and cool.
  • Serve.