Sweet Cornbread Recipe

• 1 cup coarse Yellow Corn Meal
• 1 cup All-Purpose Flour (Maida)
• ¼ cup Sugar
• 5 tsp Baking Powder
• ¾ tsp Salt
• 1 Egg (beaten)
• 2 tbsp Butter (melted)
• 1 cup Milk

• Preheat the oven 425 degrees F.
• Combine flour, corn meal, baking powder and salt in a bowl and set aside.
• Whisk together butter, sugar and milk until creamy. Add egg and mix well.
• Gradually add it to the flour mixture, beating constantly.
• Pour the mixture into a greased (8 x 8 x 2.25) pan.
• Bake for about 20 minutes until toothpick test is done.
• Cool slightly and slice to serve.